Spring eating at Fogo de Chao inspires fresh salad debut
A spring mood prompts lighter fare as asparagus returns to markets and a vibrant pea salad debuts at Fogo de Chao in Miami Beach. The item, featuring sugar snap peas, green peas, red onion, cabbage, and a thyme honey mustard dressing, notes calories per serving and serves eight.
MENTIONED IN THIS ARTICLE
Tts
Fogo de Chao
First St
Miami Beach
Fennel and Sausage Pasta with Olive and Thyme
A quick Mediterranean pasta dish using fennel bulb, Italian sausage, and cream. Brown sausage, caramelize fennel, deglaze with white wine, add cream and thyme, then toss with penne and olives. If needed, reserve pasta water to loosen the sauce.
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