Wholesome snack foods team up in tasty combinations
A showcase of healthful fruit cheese and wheat germ recipes highlights apples from Washington Danish Havarti prunes from California and wheat germ from the plains. Describes uses from snacks to desserts and breads with crisp apple wedges prune fillings and a fondue style tart topped with Havarti.
MENTIONED IN THIS ARTICLE
Washington
Denmark
California
Great Plains
Middle America
Wheat Germ Fruit Tart with Prunes and Apples
A fruit tart combines Golden Delicious apples prunes and wheat germ in a 9 inch crust. Apples are sliced and mixed with lemon juice sugar and cinnamon then baked with a wheat germ crumb topping and finished with Havarti cheese and stuffed prune garnishes for eight servings.
Prune Wheat Germ Loaf Bake Time Instructions
Prunes tossed with wheat germ add fruitiness to a nutmeg scented loaf. Mix butter sugar orange peel with eggs, fold in flour with milk, then stir in prune and wheat germ. Bake 350 degrees for about 70 minutes in a greased loaf pan, then cool on a rack.
Prune and Apple Salad Bowl Fondue Style Dish
Soak prunes in rum then stuff with mashed Danish Blue cheese. Line a bowl with butter lettuce, arrange apple slices, surround with prunes, and serve with a creamy Danablu dressing and warm wine fondue. Includes mayonnaise lemon juice sugar butter and brandy notes.