Global Easter breads celebrate cultures and traditions
A survey of Easter breads and desserts from diverse traditions. Includes tsoureki from Greece and kulich from Russia, plus Polish babka, Portuguese folares, Italian crescia, and Jamaican spice buns. Recipes from Tammy Algood and Lynn Kirsche Shapiro showcase family memory, Passover echoes, and Pentecost flavors with practical guidance and historical notes.
MENTIONED IN THIS ARTICLE
England
Poland
Orthodox
Russia
Portugal
Crescia
Italy
Jamaica
Greece
Tammy Algood
Thomas Nelson
Lynn Kirsche Shapiro
the Cherry Press
Europe
Sandor
Margit Kirsche
Auschwitz and
Buchenwald
Shapiro
Brussels Sprouts Slaw With Walnuts and Pomegranate
A spring and summer slaw recipe featuring shaved Brussels sprouts, toasted walnuts, pecorino Romano, olive oil, lemon juice and pomegranate seeds. Includes toasting guidance, serving at room temperature, yields four servings, and substitutions such as dried cranberries.
MENTIONED IN THIS ARTICLE
Kansas City Star
Brussels
Also Mentioned on This Page
Pesach
Margit and
America
Chicago
Midwest
Athens
LindaCiceroCooks
Aol
The
Miami Herald
91St Ave
Doral
Lynne Kirsche Shapiro
Athensfoods.com
Nelson Books
Linda Cicero
Renes
Frank
Ole
Arlene
Antioch Dr
Elyria
Ans Vassel
Huang
Cleveland ST