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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
The Beaver Herald
Location
Beaver, Oklahoma, United States of America
Date
Oct 01, 1908
Page
7
Edward B Clark surveys birds adapting to cities, detailing purple martins occupying roofbox nests, house wrens scouting yards with box housing, and barn swallows joining urban skies. The piece also recalls thrashers, marsh wrens, and shared human–bird encounters across American towns with colorful anecdotes.
In Tucson a fiber from the saguaro heart was found to yield a tough leatherlike material. After years of study the process presses and tans the cactus rods into pliable sheets, producing cactus leather used for baskets frames and decorative items.
A fragment argues that orthodox economists defend free market faith while criticizing burdens on individuals from industry and railways. It questions why law should enforce social welfare if others evade fair share, urging ethical alignment with market duties and personal responsibility.
A New York girl traveling abroad encounters a zany misadventure as a waiter remains uncontacted while a river mishap in Belne alters the journey. The piece blends wit and cultural contrasts with quirky dialogue about language and identity.
A lively domestic dialogue discusses silver care and polishing methods. One speaker swears by mixing polish with water and notes that careful rinsing and boiling with soda can remove grease and brighten pieces. The exchange contrasts meticulous upkeep with sloppier habits.
Apricot puree is prepared by sieving canned or bottled fruit. Mix with apricot syrup, gelatine dissolved in syrup, lemon juice and coloring. Beat egg whites to stiff peaks, fold in whipped cream, then combine with apricot mix and chill in a mold until firm. Decorate with jelly and apricot pieces if desired.
Practical advice on cleaning and upkeep for homes. Tips include using newspapers for padding ironing boards, soap on drawer slides, varnish intervals, adding palatine to wash water, cooling ham after boiling, mending hemstitching, washing brushes daily, and wrapping cheese in vinegar-dampened cloth to prevent mold.
A cooling pineapple lemonade recipe combines four lemons with large fresh pineapple pulp, sugar, and water. Dissolve sugar in water to a thin syrup, blend with pineapple and lemon juice, chill several hours, then mix with sparkling water before serving. A light charge water is optional.
If veal or mutton is left over in scant quantities for a meal boil sufficient macaroni to double the amount and push through the food chopper with a coarse cutter. Season with salt pepper onion juice and chopped parsley. To each plate add a well browned egg and two tablespoons of gravy. Pack into buttered cups bake for half an hour and serve with tomato or brown sauce.
A historical recipe describes making a currant dessert by pulping one box of red currants and one box of red raspberries with two quarts of water, straining, then boiling with soaked fine magae until clear, sweetening to taste and serving cold with milk or cream.
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