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This newspaper page contains 19 articles. Subscribers can read the full text of each article.
Newspaper
The Beaver Herald
Location
Beaver, Oklahoma, United States of America
Date
May 31, 1917
Page
3
A fragment from Louis Joseph Vance presents an unclear snippet about sheep and clothing. The readable text hints at a title or line but lacks coherent context or named entities to establish a full reportable item.
On a transatlantic voyage, detectives pursue Craven linked intrigue. Quoin and Mrs Beggarstaff discuss the missing Carteret cameo while Lucy Carteret or Lydia Craven's fate hangs in the balance aboard the ship. A coded wireless note hints at Craven’s daughter and a buyer for the jewel.
A damaged draft describes a young Brylidiewonun and her return voyage to New York. It mentions wealthy Americans, six years, and a father who saved someone long ago. The piece hints at a ceremonial gift and a mysterious figure named Lucy powers in a tense family moment.
The article hints at contrasting views of Lucy Carteret, labeling her either as truthful and high‑clan or as part of a crafty group. The next installment promises significant new developments.
The article notes France and Canada honor events by naming streets and towns, with Charlottetown cited as Prince Edward Island’s capital named after a historical figure. It mentions Charlotte, daughter of George T., who died soon after her marriage in 187?, as part of the remembered names.
A Pennsylvania experiment station report analyzes costs of hatching and rearing Leghorn chicks. Data cover four seasons, egg and chick costs, feed and labor, mortality, and final pullet weight, noting higher costs for growers than cockers, with per-pullet net costs and overall efficiency details.
Guidance on using meat meals to boost protein and mineral intake for fowls in elode pens and turrets. Advocates mixing meat meal with wheat bran corn meal and short scraps to improve digestion, reduce waste, and support laying hens and chick growth with careful feeding frequency.
A builder describes a self made brood coop measuring 18 feet long with salvaged boxwood, slitted partitions, and ventilated gable ends. It features simple wall hinges and removable ends for cleaning, aimed at creating a safe sturdy shelter for poultry in a farm setting.
A readable fragment lists poultry foods with protein, carbohydrate, and fat values. Items include Corn-S, Gluten-Mont204, Wheat Servenings, Wheat Bran, Buckwheal, and OAT products with varying protein and carbohydrate content. Names of specific feeds and numeric values appear but some entries are garbled.
A historic notice advises poultry farmers to feed dry mash with ground grains and free access, noting hens eat half as much by weight and digest mash better. It suggests mixing the mash with milk at noon in long troughs to boost egg production and offering varied tastes with vegetables and peppers in small amounts.
The poultry house must be kept clean like a neat barn. Droppings should be removed at least once a week. Many poultrymen neglect this, so the keeper should clean each morning and spread dry litter to prevent dampness. Regular removal prevents filth buildup and improves conditions.
Fragmentary text discusses feeding chickens with green fodder to improve health. Mentions oats clover and range conditions. Lacks clear event or identifiable sources.
Advice cautions that young chickens need only barely enough feed to satisfy appetite and keep them moving. It notes not to feed on the evening of the last meal, as they will eat but should be limited.
Maui government report shows a decrease in per capita consumption of distilled spirits by June 10, 191, with a larger withdrawal for consumption than before due to enforcement. The drop reflects warehouse stock being forced out by end of a holding period, not all liquor being consumed.
Prof Leonards Bianchi argues that heavy Italian wine consumption fuels melancholy crime, poverty, and disease. He cites alcohol as a root cause of social decay, urging prevention to tackle infant mortality, cholera, and typhoid linked to drinking customs.
Opinion excerpt discusses American attempts at restricting liquor traffic, criticizing activists and dilettantes while noting older, seasoned methods. Rollin O. Everhart reflects on the ongoing prohibition debate and the perception of naive reform efforts in the nation.
Dr Ham A Evans former health commissioner says ninety nine per cent of women do not need alcohol as a remedy. He argues no benefit and only encourages drinking to cope with suffering.
Six states enact laws designating an annual temperance day in honor of Frances E. Willard with the public urged to observe what some call Franciate Willard Day.
Readable portions describe a shift from bar fixtures to church furniture as saloon closures rise. A 1920 New York reference notes many businesses shutting and a foreseen city decline, with a Chicago official discussing saloon licensing as a reaction to prohibition.
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