Henhouse Eggs Return to Normal Prices Promoting Diet Change
Prepared by the United States Department of Agriculture this piece promotes eggs as a healthful meat substitute and lists numerous egg based dishes. It describes gentle cooking methods for steamed poached and baked eggs and provides varied recipes including Dutch eggs, escalloped eggs, French and Spanish omelettes, and tomato sauces to accompany the meals.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
GET FULL VALUE IN CLOTHES
Prepared by the United States Department of Agriculture the article gives tips to extend wear of garments. It covers sponging, cleaning and pressing, fabric care, and cautions about avoiding heat and dust. It emphasizes practical maintenance like washing aprons and securing fastenings before wearing.
MENTIONED IN THIS ARTICLE
United Stater Department of Agriculture
Nericulture
Cation
Holgere
Hints on Cooking and Presentation From a 19th Century Guide
Practical kitchen tips cover pepper use with foresight, proper storage to avoid watery results, hanging pictures at eye level, shoe care leading to sandal-like shape, roasting chicken breast down for juiciness, adding vinegar to boiling water for corn to brighten color and flavor, and salting water with vinegar to add a delicate tang to boiled greens.
Strawberry Cream and Other Recipes for Home Cooking
A long OCR fragment mixes dessert recipes and kitchen tips with nutrition notes. It describes Strawberry Cream sherbet, Manhattan Pudding, Milk Sherbet, Ham Mousse, fish sauces, onion and carrot health claims, various meat and baked dishes, and ends with a note on wool waste in 1913 US clothing production. The tone resembles an early 20th century homemaking column.
MENTIONED IN THIS ARTICLE
Ottea
Department of Agriculture promotes chicken fat in pastries
At a food exhibit a Department of Agriculture booth demonstrates cooking with chicken fat as a fat substitute. Demonstrators explain rendering methods, hydration differences with butter, and how to use four fifths the amount in recipes while noting flavor impact and storage tips.
MENTIONED IN THIS ARTICLE
Department OF Agriculture
United States Department of Agriculture
Economy Practiced in Mending Clothes and Skirts
Practical sewing tips show how to refashion an old white skirt with hips too tight or too large into multiple new garments. Readers can extend life of fabric by recutting, adding belts, hems, yokes, and using skirt remnants to create rompers for Johnny and jumpers for Mary, plus vests and collars from remaining material.
MENTIONED IN THIS ARTICLE
Johnny
Mary
United States Department of Agriculture
Wallate
Madras
House: Help Questions and Culinary Tips Quirk
A fragmented listing of household tips and oddities on cooking and cleaning. It mentions tea, coffee flavoring, prunes with lemon, shoe storage, fowl care, poultry dressing with cinnamon, cleaning routines, a broom near a flower bin, and candle cautions with freezing advice.
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United States