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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
The Beaver Herald
Location
Beaver, Oklahoma, United States of America
Date
Jul 07, 1921
Page
2
The fragment outlines several recipes including Hot Potatoes with mint and bacon, Herring Salad with onions and lemon, and a Cream Cheese Salad Dressing. It lists steps, ingredients like bacon fat, vinegar, sugar, onions, celery, and French dressing components. Also mentions Ginger Ale, Peaches on Anchovy Toast, and Velvet textures in sauces.
Jessie Roberts outlines practical steps for women to advance in business and social life. The tale follows Elst Shaver of New York and a department store setting where women leverage advertisements and favorable opportunities to secure favorable deals and advancement.
A poetical fragment describes a wandering figure in a summer scene, with references to a king and a looming fate. Vague imagery hints at pursuit and a larger, unnamed power guiding events.
Fragmentary writing discusses laughter and identity, mentioning "Indyster" and various social casts. The passage is garbled with no clear events, names, dates, or locations to anchor a full summary.
The piece discusses human nature, urging patience and optimism. It contrasts good and bad in people, urging kindness, charity, and belief in good over evil. It uses everyday figures like grocer and butcher to illustrate virtue in ordinary life.
The article traces the term grog from British Navy history to its slang use for drink. It credits Edward Veron of the Fetish navy and Sir Edward Vernon with introducing rum to sailors aboard the Burford, noting the nickname Old Grog and the evolution of terms like grog and greg derived from early shipboard rum rations.
A rumor claims Crimson Gulch’s gaming resort closed after a busy policing period. Three-Magered Sam quips about progress while Cucue Joy maintains a winning streak amid the confusion.
A fashion piece notes versatile summer outfits suitable for any day or vacation setting. It highlights separates in stripes and checks, light-weight coats with hats and parasols, coordinated white and color schemes, and knit dresses in light tones. Novel sweater-coats and white accessories anchor ensembles.
Fashion notes describe frocks at recent dances featuring Oriental and Spanish influences. A henna crepe gown with Persian embroidery on a straight bodice and a velvet front drop sparkles with Oriental hair ornaments enhancing the East themed look.
The article notes several new Velie lines in weaving with distinct patterns. One line achieves a four-plaids effect by clever manipulation of the weaving. Another line features dots graded from large at the chin to smaller toward the eyes.
Readers learn about the versatility of blouses in the summer scene. The piece highlights kimono style georgette options with decorative embroidery and clusters, a tailored blouse option with pearl buttons, and a silk color palette. It notes affordable remnants and dusting use of silkoline cloth in household care.
A fragmented old column blends labor politics with odd cookbook items. It hints at workers, commodity critique, and humane values while drifting into bizarre recipes for onions, lamb tongues, caramel ice cream, and brains in butter, all phrased in a decorative but garbled style.
A compact guide lists dishes to use baked beans including Baked Bean Soup and sponge pound cake. It covers Egg Scrambled With Ham Calfs Liver Forcemeat and serving ideas with toast, potatoes, and creamed dishes.
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