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This newspaper page contains 15 articles. Subscribers can read the full text of each article.
Newspaper
The Beaver Herald
Location
Beaver, Oklahoma, United States of America
Date
Apr 25, 1912
Page
6
Ole Waa Met at Firat Apparent and showed early signs of football talent but struggled with the ball. He argued with Bort while Cle teased and a reticent coach praised the effort, as George Fitch recalled Good Old Siwaah.
An excerpt traces pins to England late, noting a 1625 shift from foreign supply to domestic steel, praising English pins. It also links the pincushion to Elizabethan times and later Victorian era, highlighting its place as a decorative beauty with painted needlework.
The article cites Francois Michel claiming Basque mariners long knew North American coasts before Columbus. It suggests Basque sailors taught the navigator of a second continent. It notes a Basque origin cemetery and a linguistic resemblance between Basque and North American dialects. Whitney counters that no Old World dialect closely matches Am language.
Kirk Widderan a German sailor on the steamer Vandalia died after a sleepwalking fall from the foremast in the Red Sea. He had been wealthy, once owned a Hamburg schooner, and after losing his wife and children in a gale three years earlier, had shipped before the mast.
Mr Meekton warns no one can learn all worth knowing in a lifetime and vows to keep studying despite disapproval from his wife and a sharp quip about staying out late with Leonidas as the mock joke. The quip reflects youthful encouragement toward self improvement.
A fragmentary dialogue depicts a corpulent man alighting from a large automobile and being described as prosperous. The exchange notes his daily habit of walking a yard for breakfast, revealing urban stereotypes in terse chatter.
A quirky dialogue features Willie claiming many Peter Pan kittens are at their house and Auntie asking why they are named so. Willie explains they will never grow up, framing a whimsical exchange.
A dated guide discusses broom corn as a preferred crop, noting potential earnings up to $100 per acre and detailing seed treatment with Fortinide, planting, drying, and dormancy reduction. It compares varieties Austrian and Evergrein, emphasizes careful selection and cultivation for quality, and warns uneven results in bad seasons.
Record buyers seek pure broomcorn seed and high quality sheaves. Growers urged to ensure smooth fiber, tall length and green color, with two wires per bale for safety. Experienced manufacturers pay top dollar for well handled, properly baled broomcorn, reflecting premium market demand despite past price fluctuations.
A historical seed guide discusses choosing broomcorn varieties, soil prep, and soil bed formation to promote moisture retention and rapid root growth. It emphasizes early weeding, regular cultivation, and precise timing for debudding, drying, and baling to maximize brush quality and seed value while avoiding waste from mis-timed harvests.
Martha McCulloch Williams reports a Leeds King Land origin tale showing baked goods made entirely in paper bags without tins. It lists Yorkshire pudding fruit cake omelets and banana fritters, detailing bag prep, pouring, sealing, pricking holes, and cooking on a wire trivet over the oven flame.
A fragmented kitchen instruction lists measures and steps for baking, mixing fat, milk and flour, cutting dough, and baking until browned. The text reads as a rough recipe with terms like half inch thick, well greased pan, hot oven, and twelve to fourteen minutes, but many words are garbled. It resembles a historical household note with casual culinary guidance.
A narrator shares a frugal method for cooking a veal loaf with onions and tomatoes in a paper bag over a skillet, aiming to save heat and suit ovenless households. The method uses a wire trivet, a bag sealed around the edges, and forty five minutes of gentle cooking to produce a moist, flavorful result.
A fragmented recipe collection describes roasting a hare with fat, cream, and herbs in a paper bag, bake about forty five minutes, and stewing hare with apples and bacon. It outlines veal and ham pie assembly, stewed kidney with pepper salt and arrowroot, and kidney broiled on skewers with butter, all in a hot oven with brief cooking times.
A historic recipe describes preparing four to six lamb or mutton cutlets with trimmed fat minced shallot pepper salt nut butter stock and a bag method. The dish is baked about an hour then served with parboiled potatoes and heated gravy. A second method uses four cutlets with grease bag rice tomato ketchup and a bag broil for thirty minutes. Copyright 1411 Sturgis & Wade Company.
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