Sardines a Savory Summer Staple Across Global Catches
The piece details sardine varieties from France Norway and America, their canning, flavor profiles, and nutritional value. It highlights French brisling and sild types, Portuguese packs, and American Pacific and Atlantic cans, plus cooking ideas like Sardine Appetizer and Sardine Salad Bowl. It notes the sardine’s versatility as starter, main, or garnish and offers several tested recipes.
MENTIONED IN THIS ARTICLE
Sardinia
Mediterranean
France
Norway
Portugal
Epicures
Atlantic
Pacific
California
Midnight Sun
Fjords
American Weekly Patterns showcase diverse sew through patterns
A catalog of American Weekly patterns outlines multiple designs for women misses and children with sizes 34 to 48 for dresses and 6 for children. It lists fabric requirements for each pattern and includes instructions to order with pattern number, size, name, address and 15 cents per pattern. Canadian orders are blocked due to customs.
MENTIONED IN THIS ARTICLE
Sixth Avenue
New York
N. Y
Bread and Butter Combination Sandwiches
A tea room feature describes popular bread and butter pairings. It lists honey butter olives onions anchovy paste cress chives cream cheese horseradish peanut butter various jellies marmalade maple syrup quince honey and other combinations.
Lifebuoy Health Soap Promises Superior Purifying Power
Lifebuoy claims a unique purifying ingredient not in ordinary soaps that improves complexion and tones up skin. Scientific tests reportedly show Lifebuoy is over 20 percent milder than leading beauty and baby soaps, making it a favorite bath soap for millions.
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American Weekly Patterns
Enn
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Pennenl Company
Oil City
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Jo Ann Robinson
Kansas City