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This newspaper page contains 2 articles. Subscribers can read the full text of each article.
Newspaper
Syracuse Journal
Location
Syracuse, New York, United States of America
Date
Feb 24, 1938
Page
23
A scrambled recipe fragment describes pork tenderloin with barley sugar and butter, plus various mashed and roasted components. It mentions potatoes and apples with butter, seasoning, and a baking step, but many terms are garbled, making exact ingredients and steps unclear.
A busy recipe page presents multiple dish preparations from browning meats to slow bake. Instructions cover beef rump roast, veal with stuffing, and hamburg with macaroni, plus pickling meat and fish preparations, using onions, garlic, tomatoes, and diverse sauces.
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