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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Syracuse Journal
Location
Syracuse, New York, United States of America
Date
Feb 24, 1938
Page
22
A fragmented, recipe style piece lists several steps and ingredients for a baked dish. It mentions bread crumbs eggs stock parsley chopped garlic pepper onion, tomato sauce, vegetables, butter, and baking at 350 degrees for about an hour. The text is garbled but reads like a home cooking instruction with multiple measurements and steps.
A recipe fragment describes a ham butt dish with prunes and spices. Instructions mention soaking or seasoning, a long cooking time, and serving six, with terms like cloves and whale clay unclear but suggesting a savory preparation.
A compact home kitchen note explains making tarts with peach filling and a shortcrust paste. It covers mixing peaches flour sugar butter lemon juice, forming shells, baking, and adding a marshmallow topping near the end.
Mix 1 cup beet juice with ice water 1 tablespoon parsley juice drops onion juice 2 tablespoons celery juice 2 teaspoons lemon juice 3 g tablespoon salt and a pinch of sugar. Add pepper and shaved ice. Chill a few minutes before serving. Serves six.
Drain asparagus well and season. Dip stalks in egg mixture, then roll in crumbs. Fry until golden brown in hot fat. Serve with toast pieces. Serves four.
A fragmented recipe style note describes preparing Bermuda onion appetizers by finely marinating and spreading on crackers or bread. It mentions cheeses such as Roquefort and a selection including Liederkranz and Bumpernickel style bread as possible base.
A foundation recipe for Roquefort dressing blends crumbled Roquefort with a creamy base. Toss with hearts of lettuce and a light wine vinaigrette to finish, yielding a rich, tangy accompaniment.
A fragmented Easter recipe page describes roasting a ham with a glaze and thermometer guidance. It mentions oven at 325 degrees Fahrenheit, goal internal 160F, and time estimates of 92 25 minutes per pound or 32 minutes per pound for halves. It also notes scoring the ham, applying brown sugar and cloves, and finishing with a decorative glaze. A Baker’s cream glaze is praised as superb for ham.
A fragmented OCR item mentions carpet care, cleaning methods, and a caution about wear and shreds. It references Sirhet, Virsa, Phowsh, and Rowe in unclear context but centers on preventing damage through cleaning. The readable portion emphasizes carpet maintenance and avoiding deterioration.
Cheese stuffed olive cavities are prepared with a cheese mix placed in pitted olives. Bake at 375 degrees for about 10 minutes until the cheese is melted. Remove from oven but leave toothpicks in place. Serve with canapes and beverage accompaniments. Yields about 22 bites.
Fragmentary OCR describes mixing graham crackers with ice cream and sugar then chilling the mixture in a refrigerator. It mentions stirring, removing items, and serving once cold with references to Patty and Jack as individuals involved in the steps.
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