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Newspaper
Syracuse Herald Journal
Location
Syracuse, New York, United States of America
Date
Jun 23, 1999
Page
11
Liverpool Public Library celebrates Strawberry Month with staff desserts on display from 10 am to 1 pm every Wednesday through June. Recipes and a list of web sites and local strawberry patches are available. strawberries books on display may be checked out for one week. Preview at the library website.
The Central New York chapter of the New York State Restaurant Association handed out awards at a dinner this month. Mark Sinicropi of Spaghetti Warehouse Syracuse was named restaurateur of the year. Earl Kinville of Schisa Brothers was named associate of the year. Regina Niles of Kopps Canteen Chittenango received a scholarship. Eggs produced by Eggland's Best have been certified kosher with Orthodox Union symbol. Kreher's Poultry Farms in Erie County produces Eggland's Best eggs locally.
The Barbecue Industry Association reports the Northeast as a barbecue hot spot with more residents using grills four or more times weekly than any other region. Hamburgers steak hot dogs and chicken breasts top the menu while sauce is widely used and most owners buy it rather than rely on a secret recipe.
Microbiologist James Urban of Kansas State University warns bug zappers can spread bacteria or viruses up to six feet, especially when placed near foods or condiment trays. He urges keeping zappers away from picnic areas and play spaces to avoid contamination risks.
A look at modern wedding receptions shows couples moving away from stand in line buffets to hors d oeuvres stations and mini meals. Caterers like Ron De Leonardis Jr. of Creative Catering in Liverpool present options from a modest $5.85 per person to elaborate $42.50 menus featuring grilled meats, seafood, pastas made to order, and dessert stations tailored to individual tastes.
The Food Network plans a July 5 air date for a refreshed format mixing theme restaurant elements with street food flair. Emeril Lagasse remains central as the network broadens appeal to a larger audience, with Lagasse praised for demystifying cooking and entertaining viewers.
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