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Syracuse Herald Journal in Syracuse, New York

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Syracuse Herald Journal

Location

Syracuse, New York, United States of America

Date

Jan 08, 1990

Page

19

Sample the many tastes of China in North Syracuse menu

A feature on Sheng Sung and Wooko Sung of Imperiil Chinese Restaurant describing Shanghai influence, Cantonese staples, and the Szechuan Hunan styles. It notes dishes like Peking pancakes and Shredded Beef Szechuan style, and references the Chinese New Year Year of the Horse.

Shanghai China Sheng Sung Syracuse North Plaza Taiwan New York City Chinatown Rochester Sung Hunan Wooko Ellen Blalock Sheng Wooko Sung

Beef stir fry with cornstarch batter and vegetables

Recipe steps describe battering beef with cornstarch and egg white, frying in hot peanut oil, then stir frying celery carrots peppers bamboo shoots and green onion. Vegetables are crisp tender, sauce thickens with cornstarch, garlic ginger soy sauce cooking wine and sugar, finished with sesame oil.

Hunan China Mexico Wooko

Soup aisle price list scattered with product names

A cluttered OCR snippet lists various soups and prices from brands like Prego Campbell's Progresso and Wegmans. Items include Minestrone, Lentil, Chicken Noodle, Garden Vegetable, and Cream of Chicken, with multiple prices and product variants mixed in.

Italian Swiss Pasta Translation for Quick Flavor

Italian influenced Swiss cheese penne dish for four. Cook 12 ounces penne, butter, Swiss cheese, pepper, and parsley. Toss hot pasta with butter and cheese, add lime juice after each addition, season, and serve immediately with extra pepper at table.

Greens with Lemon Butter Drizzle

Rinse and prep kale leaves removing stems, boil stems and leaves separately, chop leaves, combine with drained stems in warm bowl. Sauté seed and lemon zest in butter and oil, add lemon juice, bring to boil, pour over greens, season, and serve immediately. Makes 4 servings.

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