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Fourth of July backyard feast ideas and recipes
A 1995 Sun Journal feature offers tips for a July Fourth picnic with pork tenderloin and grilled kebabs. It includes two tested side dishes Crunchy Chinese Slaw and Tropical Baked Beans plus a Colossal Brownie Ice Cream Sandwich Topped dessert recipe with step by step prep and baking times. It emphasizes cooking pork just to color-free and safe, and provides concrete ingredient lists and yields.
MENTIONED IN THIS ARTICLE
Sun Journal
New Barn
N.C