Southwestern BBQ Ribs and Corn for Backyard Cookout
Fiery marinade combines chili powder and cumin for pork spare ribs and corn. Ribs are marinated, foil-baked, then grilled to crusty exterior. corn brushed during grilling yields tender kernels. Serve with tortillas, beans, and a jicama cabbage slaw. dessert is strawberry shortcake.
MENTIONED IN THIS ARTICLE
Melanie Barnard
Barbecued Bananas and Healthful Cookbooks
Scripps Howard News Service notes grilled banana dessert ideas from Good Eating Good Health Cookbook. It also lists new cookbooks from health advocates and critiques celebrity and cholesterol heavy titles.
MENTIONED IN THIS ARTICLE
Scripps Howard News Service
Microwave Lasagna From Pat Baird Cookbook
Pat Baird showcases a meatless microwave lasagna from Quick and Hearty Meatless Microwave Meals Everyone Will Enjoy. The recipe uses no pre boiled noodles and layers whole wheat lasagna sheets with ricotta, eggs, Parmesan, vegetables, olives and mozzarella, cooked in a microwave and rested before serving.
MENTIONED IN THIS ARTICLE
Pat Baird
Baird
Henry Holt
Almost Fried Chicken in the Microwave Guide
A practical microwave imitation fried chicken recipe using seasoned bread or cornflake crumbs. Coat chicken pieces, melt butter with paprika, arrange on a microwave rack, and cook in two 10-12 minute passes with resting time, then optional broiling for browning. Serves 4-6.
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