Veggie Ciabatta Sandwiches with Grilled Pepper Zucchini Eggplant
Grilled poblano strips zucchini and Italian eggplant dressed in cilantro vinaigrette, served on crusty rolls with optional queso fresco. Prep includes roasting peppers, charing vegetables, blending vinaigrette, and assembling sandwiches for six servings.
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Tom McCorkle
THE
Washington Post
Shrimp Salad with Cucumber Mint Dressing
Ellie Krieger shares a refreshing shrimp salad for hot days. Chilled shrimp pairs with cucumber and mint, tossed in a pesto style dressing of shallot lime juice and olive oil, producing a savory, healthful, mayo free option.
Shrimp Salad With Lime and Mint Dressing
Shrimp boiled until pink are cooled in ice water then drained. Mint leaves lime juice shallot and salt are processed with olive oil to make a dressing which is tossed with cucumber and shrimp for a bright lime mint salad served immediately.
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