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How to tell whether produce is truly rotten
A Washington Post guide explains produce spoilage risks and safe handling. It notes Americans waste about 150,000 tons daily, with 30 million acres of cropland and 4.2 trillion gallons of water used for discarded food. It details green shoots on onions and green patches on potatoes, with expert cautions on glycoalkaloids and practical tips for trimming sprouts and judging safety.
MENTIONED IN THIS ARTICLE
U.S. Department of Agriculture
Nora Olsen
University of Idaho
United States
Olsen
Stacy Zarin Goldberg
THE
Washington Post