Scallops Shine in Cape Cod Bay Then Cape Cod Tales
A nostalgic essay traces bay scallops from Cape Cod shores to kitchens and memories. The author recalls forays for sea treasures near Pleasant Bay and Provincetown, describes a Cape Cod scallop supper, and shares a Green Fettuccine with Scallop and Parsley Sauce recipe.
MENTIONED IN THIS ARTICLE
Cape Hatteras
Pleasant Bay
Provincetown
Cape Cod Bay
New Plymouth
Orleans
Hemingway
Cape Cod
New Bedford Scallop Salad
Bay scallops rinsed and boiled then chilled, tossed with French dressing and mayonnaise. Celery cucumber and olives folded in, served over lettuce. Recipe yields six to eight servings. Paul Smith is chef at Everyman's.
MENTIONED IN THIS ARTICLE
Boston
Cape Cod
New England
New Bedford
Paul Smith
Everyman’s
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