Raisin nut cake from Princeton neighbor’s recipe
A neighbor’s easy cake recipe from Princeton University connections. Cream butter and sugar, beat in eggs and vanilla, mix in pie crust powder, fold in raisins and walnuts, bake 325 degrees for about 40 minutes in a buttered pie plate, serve warm with whipped cream. Makes eight servings.
MENTIONED IN THIS ARTICLE
Ann Wasno
Princeton University
Succulent strawberries from a Southern Illinois kitchen
A family style guide shares strawberry uses from jams and pies to fresh eating. It includes a fresh pie recipe with strawberries sugar cornstarch and water plus steps to prepare uncooked jam with pectin and storage guidance. The article notes peak harvest in Southern Illinois and suggests extensions with fruit dishes and freezing tips.
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