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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
May 20, 1981
Page
17
Bonnie Marx guides readers through exotic produce like globe artichokes and sunchokes, and offers prep methods and tasting ideas. It covers eggplant, Chinese cabbages, bok choy, and kohlrabi with storage tips, cooking methods, and simple recipes for four servings each.
The Aztecs called the fruit ahuacatl and Spaniards named it aguacate, later avocado. Avocados suit summer dining as a salad base or paired with seafood. recipes include avocado and crab meat salad and a crab salad with jalapeno chilies, followed by a Mexican flavored avocado soup made with crab meat and sour cream.
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