Authentic chiles rellenos with roasted poblanos and cheese
Background on chiles rellenos explains the traditional use of roasted poblano peppers stuffed with cheese, then lightly fried in an egg batter. Roast until blackened, steam to loosen skin, peel, seed, and stuff, avoiding overpacking. Serve with warm salsa or fire roasted tomato sauce and a touch of mariachi ambiance.
MENTIONED IN THIS ARTICLE
Mexico
McClatchy-Tribune News
Homemade Ice Cream at Summer Family Gatherings
A narrator recalls summer family gatherings with iced tea, food, and the highlight of making homemade ice cream. They describe recruiting Uncle George Frost, the grill master, and list gear like an electric ice cream maker, noting price ranges from $15 to $90 and joking about crank-aided old days.
MENTIONED IN THIS ARTICLE
George Frost
George
Brent Stewart
Murphysboro
Moose Lodge
Homemade Honey Ice Cream with Spiced Infusion Method
A recipe for honey ice cream using milk infused with cloves and cinnamon, then combined with eggs sugar and honey to form a custard. After cooling and straining, whipped cream is folded in before churning in an ice cream maker and freezing with salted ice.
Homemade Fresh Mint Ice Cream Recipe Card
This recipe uses seven to eight fresh mint sprigs and five tablespoons Easter sugar. Blend mint with sugar then fold in créme fraîche. Whisk three egg whites to stiff peaks and fold them in. Churn in an ice cream maker following the device directions.
From BLT Sandwich to Salad: A Lighter Bacon Crunch
A reader swaps a bread heavy BLT for a salad inspired by Kathleen Daelemans. The recipe cuts bread mayo and extra olive oil, swapping in more greens and tomatoes with roasted potatoes optional, and uses balsamic to save calories.
MENTIONED IN THIS ARTICLE
Arby
McDonald’s
Kathleen Daelemans
Daelemans