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Newspaper
Sikeston Herald
Location
Sikeston, Missouri, United States of America
Date
Sep 25, 1941
Page
8
Timeless kitchen guide offers veal scallopini Luci a, corn and pork stews, crown of lamb with mushroom stuffing, and Hamburgers Diablo. Recipes detail veal prep, mushroom butter sauce, corn fixings, lamb roast timing, and beef patties with tomatoes and cheese for 4 to 6 servings.
Ground meat is formed into six small balls and sautéed until lightly browned. A sauce of fat or oil, catsup, brown sugar, vinegar, Worcestershire, mustard, salt, and pepper is simmered and spooned over the meat balls. Cook medium heat, bast frequently for about 15 minutes. Serve 4 to 6 people.
Unusual dessert idea for cake and pie lovers. Holland rush crust with sugar and cinnamon, filled with strained cottage cheese custard and whipped cream. Bake an hour, rest 15 minutes, top with remaining crumbs for a creamy cheese tart.
Instructions describe making macaroon pudding and baked apple dumplings using 6 apples with brown sugar cinnamon lemon juice and shortcake dough. Roll dough cut rounds fill apples lay in pan prick pastry bake 40 to 45 minutes until golden and tender. Serve hot with pan syrup and optional whipped cream.
A simple sponge cake recipe using 2 eggs, a pinch of salt, lemon flavoring, and 1 teaspoon baking powder. Mix with 1 rounding cup flour, add 1 3 cup boiling water, beat well, bake in a square tin in a moderate oven for 30 to 45 minutes.
Instructions describe a chocolate angel cake using 114 cups egg whites 1% cup sugar 4 cup cake flour sifted multiple times 44 cup cocoa sifted with flour 1 level teaspoon cream of tartar 1 teaspoon vanilla 1/4 teaspoon lemon. Mix at room temp beat whites to foam add water salt and cream of tartar beat to stiff peaks sift sugar fold in with spatula sift flour over whites and fold in add flavoring with water bake at 320 degrees for about 1 hour invert to cool.
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