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Newspaper
Sikeston Herald
Location
Sikeston, Missouri, United States of America
Date
Oct 19, 1944
Page
15
Ground meat remains a top American staple used in hamburgers meatloaf and various fillings. The ground beef vegetable casserole features 2 pounds hamburger sage salt and pepper onions lard flour enriched tomatoes buttered crumbs and baking at 300 degrees for one hour yielding eight to ten servings.
Colonial style kitchen article outlines two ground beef dishes for fall meals. First dish combines ground beef with onions tomatoes and beans, baked under biscuits topped with catsup. Second dish forms meat cups in muffin pans filled with creamed potatoes, baked until golden.
Opportunity for men to train with a large organization to start their own refrigeration and air conditioning business. High demand for installers and repairers after the war. Training won’t interfere with current jobs. Mechanically inclined men urged to write for details and a free Qualification Chart Test. Utilities Inst., Care The Sikeston Herald.
The article urges a hearty breakfast for the whole family providing a quarter to a third of daily needs. It suggests varied cereals, fruits, breads, and an extra hot meat dish to boost protein minerals and energy, with Bacon Bran Bread recipe included for flavor and nourishment.
A compact guide suggests using horseradish spread over browned meat before making gravy from drippings. For a spicy touch add ginger or crumbled gingersnaps with vinegar spices. Onion and mushroom gravies require sliced onions or mushrooms cooked in drippings, then thickened with flour. A note advises restraint with herbs and spices, echoing the French phrase in a remark about a small amount.
A vintage recipe outlines four squares using chocolate butter eggs sugar and bran. Steps include melting chocolate with butter, beating eggs and sugar, adding melted butter and chocolate, then folding in flour bran nuts and vanilla before baking a third inch layer for about 20 minutes yields roughly 16 pieces.
Feature blends old time kitchen wisdom with seasonal recipes for pumpkin pie and pickled pears. Includes crust tips using lard, spices, and a full baking method, plus notes on variant fillings and serving suggestions. Mentions Civil Service Commission data, menthol shipments to the United States, and Ben Gal relief kitchens.
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