Apricot Crescent Dessert From a Freckled Kitchen
A quick coffee cake built on a rich scone dough yields apricot crescent with a bright filling. The recipe uses apples or prunes as alternative fillings and details dough mixing, shaping, baking at 425 degrees for 15 to 20 minutes.
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Lamb Liver a Versatile Menu Choice for Families
The article promotes lamb liver as a nutritious alternative to calf liver, rich in iron, copper, vitamins A B. It compares flavor to calf liver, notes preferred cooking methods like braising, and provides recipes for Lamb Liver and Bacon, Spanish Liver with Lima Beans, and a luncheon egg salad with macaroni and vegetables. It cites a 3250 salesmen test and suggests pork and beef liver are equally nutritious.
Mexican Beans For a Tasty Hearty Dish
Recipe for a hearty baked beans dish using two cups precooked beans and salt pork. Ingredients include boiling water onion garlic mustard chili powder and salt. Cook beans boil water then mix with ingredients, top with pork, bake until tender.
Cranberries In New Dishes Head Dessert List Of Interest
Cranberries feature in season menus with recipes for an orange souffle sauce and a quick 10 minute cranberry sauce. The article notes the berry's health values and provides measures for cranberry based desserts including souffles tapioca pudding and a fresh sauce to serve six.
BAKED APPLES WITH DATES AND SPICES
Dessert recipe using four apples filled with chopped dates brown sugar and cinnamon. Includes lemon juice honey and butter for glazing and flavor. Simple step to bake apples until tender, offering a time honored dessert option.
Stuffed apples with dates and cinnamon bake recipe
Wash and core apples and fit them into a small baking pan. Stuff each apple with dates and sugar plus cinnamon. Add remaining ingredients and bake 40 minutes in a moderate oven. Taste and adjust, then serve warm or cold.
Fritters and Hamburgers Warm Up Holiday Fare
Small cubes of pre cooked squash dropped into a fritter batter and fried at 375 degrees enhance Thanksgiving turkey and the a la king version of holiday leftovers. Overstuffed hamburgers on toasted buns satisfy after a cold walk and pair with hot coffee for a complete American favorite sandwich scene.
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