Timely Menus For Good Health
Autumn vegetables including squash sweet potatoes beans and turnips inspire new menu ideas. Sweet Potato Pudding recipe uses 1 pound sweet potatoes 8 egg yolks lemon juice and rind grated nutmeg 44 cup butter 1 cup sugar milk to thin batter and stiffly beaten egg whites folded in then baked for 30 minutes.
Bean and Bacon Casserole Recipe
Soak beans overnight. Add salt pork and boil until skins burst. Stir in onions green pepper celery tomatoes sugar dry mustard and seasonings. Bake in a casserole with bacon and salt pork strips for one hour browning last 15 minutes. Serves as a hearty bean dish with smoky flavors.
Pineapple Bacon Wrapped Potatoes Recipe
Six pineapple slices and six bacon strips are prepared with six uniform sweet potatoes. Each potato is wrapped with a bacon slice and secured with a toothpick. Brown sugar is sprinkled on pineapple slices and a potato is placed on each. Bake in a hot oven until bacon is cooked, turning potatoes occasionally.
Parsnips Prepared With Parsnip Slices and Squid
Pare and cut parsnips into slices then boil until tender. Drain and place in a baking dish. Cover with milk add a large lump of butter and season with salt and pepper. Bake until most of the squid is in the parsnips. Sugar may be added.
Acorn Squash and Sausage Baking Guide
A simple bake recipe directs halved Acorn squash with sausage. Remove seeds and strings and the centers, fill with sausage, bake one hour.
Liver Mushroom Skillet Recipe for Four
A compact liver recipe. Trim liver and slice, dredge in flour and salt, then brown with onions in hot fat. Stir water into condensed mushroom soup, pour over, simmer on medium heat about ten minutes, and serve immediately.
Steamed Chocolate Date Pudding from Old Cookbook
A steamed chocolate date pudding recipe for six to eight served with whipped cream. Contains flour, salt, baking powder, chocolate, butter, egg, milk and dates. Instructions cover melting chocolate, mixing batter, and steaming in a well cooker with water and time guidance.
Spanish Meringue Cake Recipe with Nuts and Spices
A detailed baking method for a Spanish meringue cake featuring cake flour, baking powder, soda, cinnamon, nutmeg, butter, brown sugar, egg yolks and whole egg, sour milk, walnuts, and egg whites. The process covers creaming, alternating dry and wet ingredients, pan preparation, topping, walnut arrangement, and baking at 350 degrees for 40 minutes. The cake is cooled in the pan and sliced before serving.
Turnips Boiled Then Creamy Bread Pudding With Cranberry Sauce
Pare the turnips and soak in cold water two hours before cooking. Drain, boil until tender, then chop. Add butter, salt, pepper, thick cream and sugar. Boil once, serve. For dessert, soak enriched bread in milk, layer with cranberry sauce, raisins, lemon juice, and bake with a foamy sauce.
Touchdown Sandwiches Ham and Asparagus Bites
A vintage recipe for serving eight involves wrapping asparagus spears with minced ham loaf slices, then toasting in a broiler on buttered buns. Assemble by slicing ham loaf, wrapping around asparagus, buttering buns, and broiling briefly before serving. Ready the ads the same as news.
Curried Tongue Cookery Method and Gravy
A recipe describes preparing tongue by simmering in water with salt onion celery and curry powder then returning tongue to liquid with vegetables to finish. It details temperatures steam control two hour cooking, then additional simmer with curry and a flour paste to thicken gravy.
Black Jet Features In New Fall Dresses At Showings
Black jet trims glisten on most black afternoon dresses with many designs using jet beads on collars pockets and yokes. Color accents like royal and light blue stripes on sleeves join metal nailheads and metallic floral touches to brighten all black outfits.
Pink-and-white plaid fabric used across bedroom décor
A pink and white plaid fabric is shown used in multiple ways in a model bedroom. The chaise longue is slip covered in plaid, it trims the bedspread, forms a valance over the window, and decorates the dressing table skirt.
Upside-Down Hamburger Biscuit Economy Dish
A penny saving recipe outlines browning lean hamburger in fat and spooning biscuit dough on top, then baking at 450 degrees F until browned. The method notes both oven and covered skillet on the stove options for preparation.
Thickens and stirs gravy for serving over it
A brief cooking note describes thickening a gravy by stirring constantly. It instructs tasting and then serving the finished gravy over the dish. The steps emphasize constant heat control and a smooth, glossy texture.
Fruit Cocktail Loaf Salad Mold
A vintage recipe describes soaking cherry gelatin in cold water, dissolving it in hot fruit cocktail syrup, and folding in cream cheese with mayonnaise. Half the drained fruits line a mold, cover with cheese mix, chill to set, then add remaining fruits and unmold onto greens. Serves 10.
Brazilian Shrimp with Onion and Cream
Peel and slice an onion and sauté in butter with shelled shrimp for five minutes. Add Angostura bitters and tomatoes, simmer ten minutes. Stir in white sauce cook five more minutes, then season with salt pepper and cayenne. Finish with cream and serve in casseroles with chopped parsley.
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