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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Sikeston Herald
Location
Sikeston, Missouri, United States of America
Date
May 18, 1944
Page
8
The article provides multiple old fashioned recipes and tips. It begins with a hot biscuits guide featuring molasses or honey glaze and short dough instructions yielding about 18 biscuits. It then presents three fried and tested egg based dishes including Shirred Eggs in Stuffed Baked Potatoes and two egg patties with cheese and mushrooms. Also included are notes on gentle slow cooking to avoid tough eggs.
An old Virginia Sally Lunn recipe is shared for Sunday tea or buffet. It yields a thin batter to bake in a buttered biscuit pan, using sugar, egg, flour, baking powder, salt, and milk. The method includes creaming butter and sugar, beating an egg, then alternating flour and milk into the mixture.
A classic kitchen note offers a fried apple pie method using dried apples, cinnamon, sugar, and a plain crust, plus instructions to form half moons and fry until brown. The article also describes making a savory soup from ham bones and fat, simmered with onions celery parsley and beans, with optional tomato and okra.
A new June bride becomes a cooking fan using enriched flour to impress her husband with nutritious, tasty meals. The feature outlines a two-person dinner plan and provides Bacon Parsley Curls and Strawberry Bouquets recipes, emphasizing easy preparation, delicious flavor, and a cheerful home kitchen tone.
Sixteen large cooked prunes and four ounces each of blue and cream cheeses are blended with light cream to a smooth filling. Prunes are split, pitted, stuffed, and served on crisp lettuce with French dressing. The note adds that Kentucky is an Iroquois word meaning land of tomorrow.
Odd bits of ham can fuel a family meal by making a ham loaf. Mix ground ham with ground pork if needed, add eggs milk and bread crumbs, bake about two hours. Create a molasses brown sugar sauce with vinegar mustard and water. Molasses lauded as iron rich ration.
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