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Newspaper
Sikeston Herald
Location
Sikeston, Missouri, United States of America
Date
May 15, 1941
Page
8
Egg Shortcake recipe offers a hearty breakfast option with hard cooked eggs and grated cheese folded into a biscuit base. Includes directions for two biscuit variations and serving ideas with lima beans or peas, yielding about six servings.
Read as a practical guide to repurposing scraps into appealing meals. It suggests grinding pork with bread crumbs and eggs, shaping patties and frying, or baking as meat loaf with creamed peas. Variations include mixing leftover vegetables with meat, or rolling meat mix into biscuit dough and finishing with tomato sauce.
Hot open sandwiches provide a quick lunch solution. Spread buttered bread, add meat loaf slices, top with American or Swiss cheese, sprinkle paprika, then broil until cheese melts on a cold broiler rack.
Strawberry Shortcake lovers split into schools over the base biscuits or cakes and serving ideas. Some prefer hot biscuits, others cold. tips include butter or margarine, grated cheese, honey in flour, vanilla ice cream, and hot enriched flour biscuits for a Straw berry Sundae Shortcake.
The Herald reports on local farming activities with notes on crop conditions livestock prices and community agricultural events. Details cover field work weather impacts and seasonal tasks relevant to farmers in the region.
Home economist Inez Wilson explains there is rhyme and reason to dieting advice. Lean meat provides high quality protein and iron, helping reduce calories while maintaining vitality. A weekly liver serving aids iron. portion control and low calorie vegetables support weight loss or maintenance.
A vintage style recipe collection featuring veal chops in sour cream sauce and a round steak casserole with baked potatoes. Includes Cherry Topside Down Dessert and a baked fried potato dish. Provides steps, quantities, and cooking times for six servings.
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