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Newspaper
Sikeston Herald
Location
Sikeston, Missouri, United States of America
Date
Jun 12, 1941
Page
8
Ice cream tops dessert lists as the most delicious and nutritious choice for all ages. Vanilla ice cream with a rhubarb and strawberry sauce offers a pretty, easy treat you can order from any store. Rhubarb is simmered with strawberries into a 3 cup sauce for six servings.
A colorful cheese and cottage cheese mold served with bright fruit makes an appealing buffet or salad centerpiece. The recipe details gelatin, cheeses, pimiento, peppers, whipped cream, and a garnish of watercress and endive. Serves 6.
The piece notes milk and dairy products exceed 25 percent of main foods, with cheese consumption up 36 percent since 1930 and American cheddar up 45 percent. It traces dairy impact on income, production, and by products like wheyfer candies, plus historic ice cream freezers and dairy cow breeds such as Ayrshire Brown Swiss Guernsey Holstein and Jersey with origins.
Simple sandwich spread uses ripe olives deviled ham pimiento and mustard. Mix olives ham pimiento mayonnaise and mustard then spread on buttered bread with lettuce or pickles. Serve six to eight sandwiches. deviled eggs pair well as a side.
Combines a cool drink and dessert in one serving idea. Plum Juice Strawberry Delight uses plum juice, strawberry ice cream, crushed strawberries and ginger ale with optional fruit juice variations. The recipe serves eight and is ready to assemble and serve immediately without stirring after adding ice cream.
Pair dill pickle diced into a creamy cheese sauce to serve with broiled or baked fish and top tender asparagus with melted butter and chopped almonds. Create snacks with chocolate drink and ice cream, garnish with grated chocolate, and flavor white sauce for meat and vegetables with mustard horseradish curry or chopped egg. Saute mushrooms in butter for vegetable butter sauce and mix American cheese with sweet pickles or olives and cream as a sandwich spread. Finish with chocolate ice cream topped by peppermint candy or fruit sauce and serve generously with cake or cookies. Call the corner store for ice cream.
The Fairview Community Club met at Mrs. O. Paul Jones home with twelve members. They conducted quilting in Miss Sillers absence and planned the next meeting for July 9 with Mrs. W. R. Lewis as hostess. Milk production figures referenced.
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