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Newspaper
Sikeston Herald
Location
Sikeston, Missouri, United States of America
Date
Jun 12, 1941
Page
14
One dish meals combine vegetables leftovers and white sauce baked in individual casseroles for easy service. Includes corn lima beans and ham with mustard and seasonings plus a carrot celery potato base and a creamy sauce. Also provides an apple butter cake recipe usable as layer cake cupcakes or cookies with detailed steps and baking times.
A vintage recipe for Kool-Aid Cream Sherbet using Kool-Aid, sugar, milk, and heavy cream. Dissolve mix in milk, freeze slushy, whip chilled cream, fold in partially frozen mix, then refreeze. Optional lighter version uses egg whites. Read The Herald for all the farm news.
Directions for a chilled fruit and vegetable starter. Six large tomatoes are hollowed and filled with a gelatin based salad mixture including cucumber green pepper and tomato pulp. After dissolving gelatine in water the filling is chilled and spooned back into tomato shells then served in lettuce cups with mayonnaise.
New York reports that May living costs rose 0.6 percent as wage earners' families faced higher expenses. Food prices contributed most to the increase, with costs 2 percent above May 1940 and 21.9 percent higher than April 1933, though still 11.7 percent below May 1929.
The House Ways and Means Committee approved a $3.5 billion tax bill to fund defense while preserving current personal exemptions for individual income tax and a $400 dependent credit. About 8.0 million filers paid no tax last year due to exemptions and deductions. New rates were left for future decision as Treasury advised against broadening the base. The article also briefly veers into a separate note about heating chocolate with glycerine for cooking.
Wash cauliflower in cold water then add salt to a soaking solution. Submerge spinach and other greens and allow them to soak for an hour in the salted water to draw out hidden insects.
The note advises frosting the layer cake and cupcakes the day of serving with swirled white frosting and decoration using raisins or candied fruit. It reads as a simple baking tip and decorative guidance.
June is seafood month highlighting simple seafood dishes. Read two recipes: Fish Loaf blends cooked flaked fish with bread crumbs green pepper onions milk and peanuts. Salmon Stew cooks canned salmon in a butter flour milk chicken broth with peas onion and parsley dumplings for a hearty platter.
Soften gelatin in cold water. Mix tomato juice with grapefruit juice and seasonings. Cover and simmer for 15 minutes. Strain, add the softened gelatin and stir until dissolved. Pour into a ring mold rinsed in cold water and chill until firm. Unmold and fill the center with grapefruit sections and garnish with parsley or salad greens. Serve with Cottage Cheese Dressing.
A kitchen note proposes reworking leftover cereal into a mold less dessert, then serving unmolded with a fruit sauce the next day. It outlines a practical approach to repurposing cereal into a dessert with a fresh fruit topping.
Old potatoes brown better and cook more quickly, making them preferred for French fried potatoes.
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