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Newspaper
Sikeston Herald
Location
Sikeston, Missouri, United States of America
Date
Aug 24, 1944
Page
8
Cover kidney with bread dressing made from crumbs broken eggs grated onion chopped parsley and seasoning plus stock or water. Wrap with bacon slice, secure with a wooden pin, bake in a moderate oven at 375 F for 20 minutes or until bacon is crisp and brown. Serve with vegetables and salad.
A nostalgic summer feature celebrates potato salad as a staple of picnics and gatherings. It highlights a savory recipe using hot diced potatoes, crisp bacon, olives, pimiento and French dressing, served on crisp lettuce and chilled for flavor.
A historical note on tough beef explaining methods to tenderize through marinating and cooking. Recipes include tenderloin or sirloin with lemon juice and oil, onion, sour cream, and tomato puree, then simmering. a Fred Dish with top round marinated two days, mushroom sauce, and thickened gravy served over beef.
Two three pound frying chickens with salt breadcrumbs eggs water and shortening. Clean and cut into pieces, steam to tender, roll in crumbs and fry at 370 degrees for 10 to 12 minutes. Serve four with drained grease. Also fry another batch dredged in seasoned flour and ginger for about 15 minutes. Includes a note about duck goose and swan species in the United States totaling 56 of about 200.
A compact peach turnover recipe describes a bran pastry triangle filled with peaches. Ingredients include whole bran flour salt shortening water and peaches with directions to mix roll cut fill crimp brush bake at 425 F for 12 to 15 minutes yielding six turnovers.
A summer salad idea showcases cubes of cold meat mixed with crisp vegetables. Use leftover roast beef pork lamb or veal marinated briefly in French dressing or oil and vinegar. Include celery cucumbers peas pineapple and pimiento for color and flavor served over lettuce with tomato quarters and chips.
Recipe yields eight cutlets. Sauté sliced mushrooms in butter. Mix with diced hard cooked eggs and onion and thick white sauce. Cool until thick, shape into cutlets, coat with bread crumbs, egg and milk, then bread crumbs again. Fry at 375 degrees F until browned. Wake Island discovery note.
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