Sidney Telegraph in Sidney, Nebraska

Pepper I dour soup base with mixed vegetables

A rough list of ingredients for a meat broth based dish includes one green pepper, two cups shredded onion, two tablespoons fat, two cups shredded celery, two cups meat broth or thin gravy, cornstarch or flour, two cups chopped cooked meat, two cups sliced Jerusalem artichokes or radishes or raw carrots, a dash of soy sauce and salt.