Nebraska Observes Soil Stewardship Week May 3 10
Nebraska designates May 3 through 10 for Soil Stewardship Week led by Albert Schacht of the Nebraska Association of Soil and Water Conservation Districts. The observance promotes stewardship of soil and water resources with the theme To Each Among Us A Share and involves 87 districts, 2 940 companion districts nationwide, church programs, tours for clergy, and conservation materials. Governor Morrison proclaimed the observance locally and nationally, urging citizens to renew efforts to preserve the state’s heritage.
MENTIONED IN THIS ARTICLE
Albert Schacht
Nebraska Association of Soil and Water Conservation Districts
Nebraska
Soil and Water Conservation
FFA
Lyndon B. Johnson
Frank B. Morrison
Morrison
Topographic Map Work Is Planned for Scotts Bluff Area
The U S Geological Survey begins advanced field surveys to gather elevation and coordinate data for new topographic maps covering 1059 square miles along the North Platte River Valley from below Broadwater to Scotts Bluff east edge. Fred W. Krueger leads the project with Norman Watkinson and William Long. field assistants include Jerry Dillard Ray Garton Guy Harmon and Cecil Wilson. Copies of maps cost 30 cents and are available from Washington DC or the Denver office. aerial photos and geodetic control lists are also offered by the Central Region Engineer Rolla Missouri.
MENTIONED IN THIS ARTICLE
Bridgeport
U.S. Geological Survey, Topographic Division
Department of the Interior
North Platte River
Broadwater
Scottsbluff
Fred W. Krueger
West Fifth Avenue
Norman Watkinson
William Long
Jerry Dillard
Ray Garton
Guy Harmon
Cecil Wilson
Krueger
Geological Survey
Washington D. C
Federal Center
Denver
Colo
Central Region Engineer
Rolla, Mo
Water Dam on George Jung Farm Cooperative Project
A dam on George Jung's farm, built as a cooperative with George Coulter, holds a tremendous amount of water and has reduced flood damage in the valley below. SWCS photo.
MENTIONED IN THIS ARTICLE
George Jung
Mr. Jung
George Coulter
Guide Listed To Cost Of Beef
Lincoln Ethel Diedrich extension foods and nutrition specialist at the University of Nebraska cites Oklahoma State University research on cooked lean meat yields by cut. T bone 41.8 percent sirloin 54.7 percent sirloin tip 67.2 percent flank 62.1 percent rib roast 46.9 percent bone less rib 68.4 percent chuck blade pot roast 36.3 percent rump bone in 35.4 percent rump boned rolled 43.4 percent ground beef 25 percent fat 75.0 percent beef short ribs 31.9 percent.
MENTIONED IN THIS ARTICLE
Lincoln
Ethel Diedrichsen
University of Nebraska
Oklahoma State University Research
Also Mentioned on This Page
Dalton
Vai
New Oliver
Allis-Chalmers
Availabe
Midwest Equipment CO
Forrest
Big East Lot
Sidney
Ton State
Dalton, Nebr
FDIC
Telegraph
Fir
Don Foxhoven
Bob Anderson
Kohler Engines
Farmers Co-Op Grain CO
International Harvester
Impe
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