Printing Cheese Prints and Butter Forming Trends in Dairy Trade
Dairy buyers and makers shift toward attractive packaging with one pound prints. Wisconsin’s University of Wisconsin notes the first cheddar cheese print was made in 1898 99 and now uses a carved board to stamp U W and other marks on cheese blocks.
MENTIONED IN THIS ARTICLE
Wisconsin Dairy School
University of Wisconsin
Nelza
Department of Agriculture
Reading Aloud Boosts Reading Skill at Home and School
The article argues that many children can read print but struggle to read aloud with expression. It likens reading aloud to playing music, stressing unconscious fluency comes from practice, especially at home. It urges parents to have children read to each other or to adults during chores to foster progress and pride.
Pear Orchard Planting and Care for Dwarf Varieties
Guidance on establishing a pear orchard with dwarf trees in pyramidal form using Quince family varieties like Duchess and Bartlett. Advises ground preparation, spacing, root trimming, firming soil, and early pruning to control growth and reduce blight risk. Discusses rest periods, intercropping, and maintenance for profitable, long-term production.
MENTIONED IN THIS ARTICLE
Duchess
Bartlett
Ansou
Louiss Bonne
New Sericulture Demands Better Farms and People
The piece argues agriculture must advance beyond basic sowing to conserve land fertility and educate large communities of farmers. It warns against neglecting soil health, likening potential starvation to Russia, and calls for widespread farmer education and policy support. It also briefly mentions cooking practices and quality meat.
MENTIONED IN THIS ARTICLE
Russia
Prof
B. Davenport
Preventing Livestock Disease With Vaccines And Care
An agricultural article urges stockmen to use vaccines for blackleg and anthrax, emphasize proper feeding, clean housing, and disinfectants to prevent hog cholera. It notes tuberculin and mallein tests for cattle and horses, and anticipates future vaccines. stresses vaccination where effective, and disciplined management now.
MENTIONED IN THIS ARTICLE
Blackleg
Belence
Yesra
Ilva
Stackier
Making the Farm Salable
Farmers should prepare a sale ready property with good roads, tidy lawns, shade trees, and a well kept orchard. A presentable farm near markets attracts buyers, while permanent improvements like roads and orchards require years to mature, so plan early and maintain it well.
MENTIONED IN THIS ARTICLE
Booth
Forage Growing Grass As A Main Farm Crop
Forage has long been a cornerstone of agriculture and remains vital as populations grow. The piece argues for intensive forage cultivation to boost farm capacity, diversify crops like alfalfa and clover, and provide green feed year round. It notes pasture reduction for forage crops, benefits of nitrogen-rich legumes, and the need for crop rotation every four years.
MENTIONED IN THIS ARTICLE
Tve
Drouth
Dangers of idleness in horses and pig bone health
The article warns that after Christmas idleness in cities, many horses suffer azoturia also called spinal meningitis, with dangerous symptoms and possible death. It explains causes, stages, and urgent steps, urging prompt veterinary care and rest. It also discusses pig leg strength, criticizing overreliance on corn and advocating bone-building feeds, exercise, and proper joint and bone development.
MENTIONED IN THIS ARTICLE
Chicago
Allchmes
Arcturia
Hoe
Alexander
Farmers’ Review
Strong-Legged Hogs and Sound Pasterns in Boars
Prof Rommal of the Department of Agriculture in Washington warns breeders to favor boars with upright pasterns and straight hocks. He notes mature boars may show slight pastern settling but young piglings with weak pasterns cannot be kept as herd sires. The article discusses leg shape and the need for sound bone and joint structure.
MENTIONED IN THIS ARTICLE
A. S. Alexander
Farmers’ Review
Rommal
Department of Agriculture
Washington
Locality dictates horse raising choices for farmers
The article explains how horse type needs vary by region. Local demand, markets, and labor trends shape what breeds and sizes farmers should raise, from driving and trotting to draft horses, with shifting needs as machinery reduces hired help and cities seek heavier horses.
MENTIONED IN THIS ARTICLE
Oregon
Blue Grasn
Kentucky
Sayers
Minnesota
Canadian Northwest
Lves