Smorgasbord at St George Church Features International Dishes
Mrs. Kim Esahak of Scottsdale contributes Swedish meat balls to St George Orthodox Church's 20th anniversary smorgasbord at 4502 S Indian School Rd. Tickets $3 adults $1.50 children. proceeds aid church charities. Also includes fried chicken lasagna grape leaves and Syrian breads alongside Korean cookies and other recipes.
MENTIONED IN THIS ARTICLE
Kim Esahak
Scottsdale
St. George’ S International
Frank Kogobud
Esahak
St. George Orthodox Church
S. Indian School Rad
Safeway Remodel Draws Shoppers at Camelback Mall
The Safeway at Camelback Mall west of Camelback and Scottsdale Roads unveils a redesigned store with a large liquor department, an extensive fish section, and a celebrated bakery offering more than 15 bread varieties. The meat department stocks briskets with easy roast recipes, including a beer braised version. the article highlights daily baking, fresh fish, and specialty cakes.
MENTIONED IN THIS ARTICLE
Safeway
Camelback Mall
Camelback
Scottsdale Rds
Fish Department
Scottsdale
Excelent
Fried Gloucester Whiting Delicately Crips Flavorful meal
A Massachusetts fishing family favorite, fried Gloucester whiting is prepared by cleaning small 12 to 14 inch fish, brushing with lemon juice, salting, lightly flouring, and frying in vegetable oil until the flesh floats and flakes. Broiling instructions are provided with butter or margarine, parsley garnish, and a note on keeping skin side down.
MENTIONED IN THIS ARTICLE
Gloucester
Grand Banks
Atlantic
Massachusetts
New. England
Low Calorie Baked Fish Recipe Tips
Nutritionist Miss June Gibbs from The University of Arizona Cooperative Extension promotes fish as a lean protein for weight watchers. Bake fillets in lemon juice with onion, dill, and lemon rind at 350 degrees for about 30 minutes until flaky. lime can substitute for lemon.
MENTIONED IN THIS ARTICLE
June’ Gibbs
University of Arizona Cooperative Extension Service
El Charro Lodge Recipe Featured by Ford Times
Ford Times honors El Charro Lodge this month in its Favorite Recipes of Famous Restaurants feature. Paradise Valley on Lincoln Blvd hosts Janet and Mark Gruber’s lodge offering breakfast lunch and dinner in season with fireplaces inside and out. The Strawberry Chantilly recipe uses strawberry puree whipped cream and meringue layers to yield 16 servings with frozen dessert squares.
MENTIONED IN THIS ARTICLE
Ford Times
el Charro Lodge
Cation
Paradise Valley
Lincoln Blvd
Janet
Mark Gruber
Grubers
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Mrs
Jim Esahak
Ic. Vernon
T. D. Wallsteadt
E. Windsor
Phoenix
Maxine Marshall
Fifth Ave
Scottsdale Florist
E. Stetson
Schafers Camera Corral
E. First Ave
Ariz
Aed
Shoppers Fair — Indian School AT
Hayden
Pany
Cuttin
HiGis
Liisa
Shoppers
Indian School & Hayden Rd
Bette Tt
Marios
Continental School of Beauty
Natic
W. Camelback
Ning
Mario
Hoy Junior
Vicky Vaughn
Bonde d’ Orlon
Richard
West Main