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Substitute milks challenge dairy market say UA researchers
University of Arizona agricultural scientists report substitute milks expanding across about 20 states and gaining 10 percent of Class I producer milk in Arizona since 1966. Dr. Angus and Dr. Stull compare findings with Milk Industry Foundation studies, noting consumer attitudes and pricing gaps between imitation and regular milk.
MENTIONED IN THIS ARTICLE
University of Arizona
Robert C. Angus
Arizona
Angus
Agricultural Experiment Station
J Warren Stull
Foundation
Angus-Stull
Stull
Phoenix
Milk Foundation