Dining Delights in San Diego Club Dinner Tale
A travel writer recalls a weekend in San Diego with friends where a club dinner at Tambo de Oro impresses with atmosphere and inventive dishes. The Dutch chef crafts a fondue with mozzarella and ortega chiles, plus venison and shrimp mains, avocado soup, and a ravioli-like rijstafel tease promised for a month’s notice.
MENTIONED IN THIS ARTICLE
Tucson
Yuma
San Diego
Tambo de Oro
Ortega Chiles
California
de Koning
Rijstafel
Kettle o' Fish: New England Bouillabaisse Recipe Variation
A Massachusetts seafood dish blends flounder cod ocean perch and scallops with lobster and a tomato clam broth. The method shortens to simmering onion celery garlic herbs and fish then finishing with lobster meat for eight servings.
MENTIONED IN THIS ARTICLE
Massachusetts
Penman
New England
Mushrooms Add Flavor When Prepared Tenderly
Home economist Carolyn Campion of Castle & Cooke Foods advises brushing mushrooms with a damp cloth and rinsing lightly, never soaking. The included recipe Mushroom Chicken Stir-Up uses fresh or canned mushrooms, cabbage, green pepper, onion, and a ginger soy sauce to serve 4 to 6 over rice or noodles.
MENTIONED IN THIS ARTICLE
Carolyn Campion
Castle & Cooke Foods
San Francisco
Passover Cooking Lessons Offered at Temple Soles
Passover cooking lessons available March 5 from 1 to 4 30 p.m. at Temple Soles sanctuary 3535 E Lincoln Dr childcare available for a small fee contact Ruth Cohen for details
MENTIONED IN THIS ARTICLE
Temple Soles
Lincoln Drive
Ruth Cohen
Also Mentioned on This Page
Dieter
Bay State
Motorola
Gemmell
Scottsdale United Presbyterian Church
Janice Gemmell
Frank Gemmell
U.S
Indian School
Joe Yanez, Jr
Susan Delight
Copley News Service
Drinkwater’s Liqdors & Cheese
Scottsdate Rd
Crea Rally
Gieet Save
Tostada
Scottsdale Rd
Fifth Ave
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