Four Legged Chickens Debut In Family Dinner Menu
A quirky home recipe feature by Judy Reynolds from Progress Foods Writer describes double and four legged chickens. The piece showcases fried leg novelty plus varied dishes Chicken a la King style sauce and a chicken spaghetti with pantry ingredients.
MENTIONED IN THIS ARTICLE
Judy Reynolds
Progress Foods
Mincemeat Patties With Hard Sauce A Holiday Treat
A festive recipe highlights mincemeat pies served in crisp patty shells topped with a creamy hard sauce. Instructions cover filling, shell prep, and a variation using orange rind and rum, with tips on wrapping meat for storage and keeping quality at frozen temperatures.
MENTIONED IN THIS ARTICLE
Seehan
Holiday meal aids from Scottsdale merchants
Busy shoppers face last minute tasks as meals and treats are planned. Scottsdale merchants offer frozen foods from soup to nuts and ready to serve options including pizzas from Bimbo's and Gino's, Chinese takeout from Emperor's Garden and China Lil's, fried chicken from Chicken Delight, sides from Warman's, Mexican from Fil Gaucho or local Taco Bells, and Hawaiian and Polynesian staples from Mag's Ham Run and the Polynesian Diner.
MENTIONED IN THIS ARTICLE
Scottsdale
Earl's
Bimbo
Gino
Emperor's Garden
China Lil's
McDowell
Scottsdale Md
Thomas
68Th St
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