Newest gadget is real oldie chopsticks gain new fans
A National Geographic note claims chopsticks, long used in Asia, are becoming common in American kitchens. Julia Child and Craig Cinborne endorse them for cooking tasks, and many households use wooden chopsticks for everything from vegetables to checking turkey doneness.
MENTIONED IN THIS ARTICLE
America
Asia
National Geographic Society
Julia Child
Craig Cinborne
Easy Main Dishes and Veggie Sides by Copley News Service
Three easy to prepare main dishes and three seasoned vegetables featured. Surprise Ham Steak with cottage cheese horseradish topping bakes 20 minutes. Orange Baked Chicken bakes 1 hour. Tangy Wine Patties with wine or broth. Green Beans with Lemon and Mint. Marinated Mushrooms. Zucchini Salad with relish and mint. Servings range from 3 to 6.
MENTIONED IN THIS ARTICLE
Copley News Service
Nectarine Nugget Salad for cool summer meals
A simple nectarines and avocado salad with iceberg lettuce dressed in sour cream mayonnaise, eggs, pickle relish, onion and capers. Toss fruit and greens then top with the seasoned dressing for a refreshing dish serving 6 to 8.
ASU Offers Non-Credit Mexican Cooking Extension Course
Arizona State University will offer a fall non-credit extension class on Mexican food cooking in room 224 of the Home Economics building. The Thursday sessions run 7 to 9 p.m. from Sept 16 to Oct 28. A $20 registration fee applies, and Donald R. Campbell at ASU can provide details.
MENTIONED IN THIS ARTICLE
Arizona State University
ASU
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