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Newspaper
Sandpoint Daily Bee
Location
Sandpoint, Idaho, United States of America
Date
Nov 24, 1971
Page
5
Bonner General Hospital staff plan a large Thanksgiving meal for 60. Ruth Crane says dining for patients mirrors a regular Sunday meal with home baked pies turkeys and dressing prepared in house. The team buys mostly through local stores and aims for top quality.
Mr and Mrs Burt Bowlden attended the American Campers Association meeting last Wednesday at the Trawlers. They were in Spokane on Friday for business.
Mrs. Lola Ticen of 420 Antone Street returned home after a six week visit with her son-in-law and daughter the Leonard Hoovers in Peters burg Alaska. Mr. Hoover is supervisor of heavy duty mechanic work on a construction job there.
The Idaho Department of Health warns that holiday meals raise food poisoning risk. Poultry thawing, under 45 degrees, and proper refrigeration are emphasized. Use a thermometer, cook meat well done, and refrigerate leftovers promptly. Avoid unrefrigerated market meats and keep stuffing cooled in a shallow pan.
Mr. and Mrs. Ivan Barney of Sandpoint announce their engagement following an upcoming wedding. The couple plans a future ceremony and hosted event to celebrate and introduce their marriage plans to family and friends.
A holiday recipe for sausage dressing is presented with ingredients and steps including pork sausage veal onions celery parsley spinach eggs Parmesan cheese stuffing mix and broth. A social note follows about the forthcoming marriage of Elaine Barney to Terry Hendrix with a wedding scheduled at Emmett Christian Church and an open house for the couple.
A cozy drink recipe yields 12 servings. Sugar and spices simmer with grapefruit juice then serve hot in mugs with cinnamon sticks. Handles cinnamon stick muddlers and yields twelve servings.
Instructions describe mixing two cans of frozen Florida grapefruit juice concentrate with a quart of carbonated water to yield 1 1/2 quarts. Pour concentrate into a pitcher, add chilled soda water, stir, and serve with optional ice and grapefruit peel garnish.
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