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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jan 25, 1935
Page
27
School lunch boxes gain tips for winter season planning. Equipment checks include replacing old boxes and jars, with emphasis on bright printed paper covers. Menu ideas cover dried and canned fruits, varied fillings, nuts, and vegetables, plus cereals with milk for nourishing, kid friendly lunches.
A readable collage of kitchen guidance with a cornflake custard method, onion dressing, and celery curling tips. Includes suggested proportions for milk eggs and sugar, baking steps, and a Scandinavian style celery presentation with olives for color.
A fragment lists chocolate and orange pudding desserts with ingredients like milk, sugar, flour, salt, and cocoa. It describes preparing a thickened custard, mixing with orange pulp, and topping with a meringue made from egg whites and powdered sugar, yielding six servings.
Delightful serving idea for cold roast meats. Mix vinegar water mustard sugar and salt with mayonnaise to make a tangy relish. Arrange slices of cold meat on a platter and pour dressing over. Sprinkle capers for extra flavor.
Meringue hints warn that watery meringue results from under beating or adding sugar too quickly or baking too hot. Beat after sugar is added until the meringue forms sharp points, and push into pie shell crinkles to prevent shrinking during baking.
A thin sugar sprinkle on the crust before filling helps stop undercrust soaking. This method is especially useful for mince and aronia berry pies or similar fruit desserts.
Fragmentary notes describe adding a large handful to a pail of whitewish to spread evenly, with a sprinkle of chopped parsley or grated cheese, and tiny croutons from browned bread. Mentions an additional ingredient for a more estful and satisfying result, though wording is garbled.
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