Almond Fudge Balls and Smothered Pork Chops Recipe Tips
A fragmented recipe page offers instructions for almond fudge balls, noting sugar milk butter and almonds with a soft ball stage. It also provides a pork chop dish with flour spices celery parsley and baking steps. A tip on melting chocolate includes wax paper and a double boiler method.
How to choose potatoes for market and cooking
The article explains how to select sound potatoes, avoid hollow heart and blackheart, and prefer smooth, clean specimens. It outlines U S grading from Fancy to No 2, notes storage effects on cooking quality, and advises for baking, mashing, frying, and salads based on whether varieties are dry mealy or waxy. It also compares new versus old potatoes in protein content and emphasizes skin retention of nutrients.
MENTIONED IN THIS ARTICLE
Blackheart
U.S. Department of Agriculture
Bureau of Home Economics
United States
U.S
Norwegian Dish Is Explained in Old World Style
A compact glimpse into Norwegian cooking centered on fish cream and coffee. The piece notes a steady daily diet in a cold climate and praises cooks for variety, then provides a boiled fish with egg sauce recipe using a four to five pound fish, spices, and a rich cream sauce with butter flour mace and capers as garnishes.
MENTIONED IN THIS ARTICLE
Norway
Andong
Also Mentioned on This Page
A&p Fresh Meats
Black Hawk
Ture
Fruits & Vegetables
Calavo
Tbs
Valley Valencia
Maine OG
Vighrous
Bokar
Vaney Blur Rose
Oleo
Prunes
Libby
White House
MAZDA
Heinz
Leste
PRG
Les
Baz, Pkgs
Cartan
Pha
Jac
RED & White
Yun
Pilgstar Geoumery Pound
Rel & Wiite Sweet Crean Pound
Washington
Shee Bor
California
BROWN
Pimientos
Texas
Omer Suds
Maine Potatoes
Vaclem
U. Or
Old Mary
Cumbler
D & White Pineapple
Red
All Red & White