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San Antonio Light in San Antonio, Texas

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Articles on This Page

This newspaper page contains 3 articles. Subscribers can read the full text of each article.

Newspaper

San Antonio Light

Location

San Antonio, Texas, United States of America

Date

Jan 25, 1935

Page

28

Almond Fudge Balls and Smothered Pork Chops Recipe Tips

A fragmented recipe page offers instructions for almond fudge balls, noting sugar milk butter and almonds with a soft ball stage. It also provides a pork chop dish with flour spices celery parsley and baking steps. A tip on melting chocolate includes wax paper and a double boiler method.

How to choose potatoes for market and cooking

The article explains how to select sound potatoes, avoid hollow heart and blackheart, and prefer smooth, clean specimens. It outlines U S grading from Fancy to No 2, notes storage effects on cooking quality, and advises for baking, mashing, frying, and salads based on whether varieties are dry mealy or waxy. It also compares new versus old potatoes in protein content and emphasizes skin retention of nutrients.

Blackheart U.S. Department of Agriculture Bureau of Home Economics United States U.S

Norwegian Dish Is Explained in Old World Style

A compact glimpse into Norwegian cooking centered on fish cream and coffee. The piece notes a steady daily diet in a cold climate and praises cooks for variety, then provides a boiled fish with egg sauce recipe using a four to five pound fish, spices, and a rich cream sauce with butter flour mace and capers as garnishes.

Norway Andong

Also Mentioned on This Page

A&p Fresh Meats Black Hawk Ture Fruits & Vegetables Calavo Tbs Valley Valencia Maine OG Vighrous Bokar Vaney Blur Rose Oleo Prunes Libby White House MAZDA Heinz Leste PRG Les Baz, Pkgs Cartan Pha Jac RED & White Yun Pilgstar Geoumery Pound Rel & Wiite Sweet Crean Pound Washington Shee Bor California BROWN Pimientos Texas Omer Suds Maine Potatoes Vaclem U. Or Old Mary Cumbler D & White Pineapple Red All Red & White
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