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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jan 25, 1935
Page
26
Nutrition and cooking guidance on pork liver from the U.S. Department of Agriculture. Highlights include liver as an economical protein, fade in flavor with age, methods to prepare tender liver, and two recipe outlines for Liver and Potatoes and Liver with onions.
A garbled clipping describes shrimp and cocktail sausages prepared as hot appetizers. It mentions a thin batter, light salting, quick frying to heat and drain, then serving with crisp accompaniments. The text suggests seasonal serving ideas and festive party usage.
Coconut cream pie gains fruit enhancement making a pie supreme. The recipe provides a put up coconut fruit pie withMeringue topping, bananas, and a coconut flavored filling. Includes measurements for sugar flour milk egg yolks whites vanilla banana and pie shell.
Recipe notes describe mixing dry ingredients then adding sour cream butter eggs and yolks. Fold in stiff egg whites and cook in hot waffle iron, serving with syrup.
Housewives nationwide seek cheaper meals that taste better and boost health amid tighter budgets. Milk stands out as a perfect food for all ages, touted as stretching household funds while improving nutrition and flavor.
An old Kellogg advertisement touts Avi-Bran as a natural laxative cereal that adds bulk to meals to prevent constipation. It claims improved appetite, energy, and mood, notes vitamin B and iron, and suggests serving with milk or adding to breads and waffles.
A mixture of orange segments red apple slices canned fruit and shredded items with lemon mayonnaise and orange juice. Blend mayonnaise with the juice and pour over fruit. Serve portions of salad and braids ice beverage as separate course options.
A fragmented, recipe style note describes dipping pear halves in cracker crumbs then in beaten egg diluted with milk, followed by another cracker coating. Fry in hot fat until delicate and pale, draining on unglazed paper.
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