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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Apr 27, 1928
Page
25
National Egg Week proclaims May 1 to 7, 1928 under the National Poultry Council. Committees organized across states plan nationwide publicity, posters, stickers, and radio messages to promote eggs as a vital food amid an advertising drive.
Fragmented notice lists a sale item labeled Fly Fa with locations Ding De rient and Grovery Storer. It references Kadp marked by Vlyd Core raion and mentions manufacturers Janie Veneer Cor mation Ellicott Strent Patino and New Sven in a rough billing style.
The text outlines a weekly breakfast lunch and dinner plan with multiple dishes daily. It lists items like grapefruit oats muffins coffee scrambled eggs spaghetti mushrooms Waldorf salad orange juice fried breakfast items and various baked goods and desserts across Sunday Monday Tuesday Wednesday Thursday Friday and Saturday with notes on beverages and side dishes.
The piece outlines a national egg week celebration May 1 to 7 with parades and exhibits in banks and stores to promote eggs. It notes displays, menus, and demonstrations in hotels and railroad dining cars and calls for producer cooperation and educational activities for home economics, with the aim of boosting interest in eggs and poultry nationwide.
Institutions and sanitariums report rising tuberculosis among women driven by starvation and fatigue. Dangers of too little nutrition are stressed. If under eating, check for susceptibility to epidemics or fatigue signaling possible illness. FRUIT DRESSING recipe included with lemon juice orange juice salt and sugar.
A historical note on rice as a dietary staple highlighting its affordability and nutrition. Describes main components like starch and protein, advises selecting unrealed natural finish packs, warns against inferior bleached varieties, and offers a fried cheese toast recipe as a serving idea.
Fragmented OCR text describes family meal preparation with unclear lines on mixing, cooking, and baking steps. Mentions flour, sugar, water, peanuts, and a 400 degree bake, referencing a recipe style but with many garbled terms and faded instructions.
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