Dessert From Leftovers Across A Frugal Menu
An economical and nourishing dessert can be made from any leftover stewed fruit and cake. Butter a baking dish and layer cake crumbs and fruit, finishing with crumbs on top. Using cake instead of crumbly topping makes a richer dish but may raise sugar content in other meals.
Salmon Bisque Made With Minute Tapioca
A recipe article describes preparing salmon bisque using Minute Tapioca. The method includes milk, onion, butter, parsley, and stock. simmering fifteen minutes, then combining with the tapioca, mashing salmon, and reheating before serving in bouillon cups.
Long Island Quality Duckling Ready for Home Tables
A Marion Gifford article from Armour and Company extols Long Island Quality Ducklings. It details breeding, regional growth, and quick cooking times from one to two hours, with steps for preparing and roasting including removing pin feathers, gutting, washing, drying, salting, and basting, plus variations and a left over recipe.
MENTIONED IN THIS ARTICLE
Tong Island
Long Island
DUCKLING CROQUETTES AND MOCK OYSTER SOUP RECIPE NOTES
Food in universities shows a jumble of recipes and instructions for duckling croquettes mock oyster soup and jellied veal with detailed measurements and method. The fragment lists ingredients such as Long Island quality duckling two bunches vegetable oysters salt and pepper and steps to form croquettes fry and bread crumb while describing a mock oyster soup with codfish and wine and a jellied veal mold with gelatin stock and vegetables.
MENTIONED IN THIS ARTICLE
Croutons
VEPFERS A LACRE AND SCALLOPED CORN DISHES
Recipes describe peppers stuffed with rice and bacon, then simmered in hot water with drippings. A separate scalloped corn and celery dish layers corn peppers and crostini style bread with milk and butter, baked thirty to forty minutes. A date muffin recipe follows with butter sugar eggs and flour.
Real Cornmeal Fat-Making Cereal And Broiled Potatoes
Cornmeal was described as fatter than most cereals except oats and is recommended for cold weather dishes such as cornmeal mush Indian pudding or hominy. Also included are instructions for broiling potatoes after peeling slicing and cooling in water and browning in a broiler with butter salt.
Early American Sterling and Silversmith Traditions
The article traces the origins of sterling in America from colonial imports to the rise of native silversmiths producing What is called Marly American pieces. Noted names Standish Barry Peter Van Lyke and Paul Revere illustrate the colonial craft and its enduring heritage.
MENTIONED IN THIS ARTICLE
America
Standish Barry
Peter van Liyke
Paul Revere
Also Mentioned on This Page
Jaonery
Abe
U.S
Marie Gifford
Department of Food Economité, Armour and Company
Joker
Middle Western States
San Antonio
HAM
BEXAR
Phone Crockett
Cirvam
Sterling
Columbus
Abdo Bros
West Commerce Street
Crockett
Fayarto A
Uskies
Fehr Baking CO
Chas J. Fehr, Pres