Well Balanced Diet Should Have Meat
Marie Gifford of Armour and Company argues for meals that balance meat with fresh produce. She notes homemakers face rising dining trends in hotels and restaurants and stresses the cook’s responsibility to craft appealing, nourishing dishes. The piece highlights salads and fruit choices that require minimal prep despite their allure.
MENTIONED IN THIS ARTICLE
Marie Gifford
Armour and Company
Hameronker
Dief
Varieties of Cabbage Broccoli Cauliflower Compared
Readable text discusses broccoli and cauliflower as varieties of cabbage, tracing origin to Mediterranean cultivation, and contrasts heads, costs, and uses in meals. Includes notes on salad trends, meals, and protein importance, with recipe-style dishes and old menu suggestions.
MENTIONED IN THIS ARTICLE
Mediterranean
Perhips Trier
Rhof
Chicago
Dirk Grenn
eMigeon
Tapioca in Fruit Soup Dish Improvisation
A fruit soup dessert blends currant jelly raspberry juice and orange juice with cloves and cinnamon. Minute Tapioca is cooked with pineapple juice to a thick base, then combined with the cooled fruit mixture and served in bouillon cups garnished with raspberries.
MENTIONED IN THIS ARTICLE
Temon
Walt
Duchess Soup and Pineapple Dessert From Historic Recipe
A vintage food item describes Duchess Soup using milk onion Minute Tapioca salt pepper butter cheese and parsley cooked until cheese melts served with croutons or salad. Pineapple dessert combines pineapple juice sugar water and fruit then chilled or diluted with iced water for serving.
MENTIONED IN THIS ARTICLE
Penton
Cuye Bugar
Shortcakes Popular This Season With Fresh Fruits
The season of short cakes is here with many fresh fruits and berries on the market usable in numerous delicious combinations. Canned foods also suit cake making and add variety.
Savory Griddle Cakes From War Time Staples
Wartime kitchen note suggests extending flavor of expensive foods with small quantities of cheaper staples. Combine buckwheat, white flour, salt, and milk for thin batter. Cook on hot greased griddle, flip when bubbles appear. Add butter for richer cakes.
Super Suds Beads Promise Sparkling Dishes Fast
An ad touts a new dishwashing soap named Super Suds made as tiny beads that dissolve instantly. It claims faster, safer cleaning with no soap film, leaving dishes sparkling white. It cites it as already adopted by thousands and highlights reduced washing time.
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