Dorothy Macknill Keeps Trim Through Radio Routine
Dorothy Macknill, under contract with First National Pictures, maintains a strict figure between 110 and 125 pounds and follows a daily radio guided exercise regime at 7 am. She performs light dancing moves, a warm bath, and stresses consistency, saying one may eat freely and stay youthful if routines are kept. The article mentions her attire on the Burbank lot during filming of Ladies Night for Aztec Screen.
MENTIONED IN THIS ARTICLE
Dorothy
Macknill
First National Pictures
Inc
Los Angeles
Smneuiver
Misa Mackaill
Burbank
First, National
All-Bran praised in unsolicited tribute letter
A Newark reader, ANA KEL TY of Wolcott Terrace, extols Kellogg's ALL-BRAN as a "sure-cura" for constipation. She credits it with relief and urges daily use, noting its availability and benefits as a cereal dietary aid.
MENTIONED IN THIS ARTICLE
Kellogg's
Ana Kel TY
Battle Creek
Vanned Fruits Housewifes Great Aid in Cooking Meals
A historical piece extols canned Hawaiian pineapple as a kitchen boon for housewives. It presents multiple ways to use pineapple in dishes from sautes and salads to desserts and drinks, naming recipes like Best of All Salad and Pineapple Souffle, with practical steps and serving ideas.
MENTIONED IN THIS ARTICLE
Alamos
Ancient and Modern Baking Powder Uses Explored
The article traces bread history from ancient Egypt to modern kitchens, praising baking powder as a quick leavening agent. It explains key ingredients flour leavening agent and salt, notes the need for dry mixing before adding liquids, and warns to store powder in a cool dry place to avoid failures.
MENTIONED IN THIS ARTICLE
Nou
Howe
Ling
Kent
Fragmented recipe wording yields baked dish with unclear terms
Dense OCR text describes cutting lethaver meal and vegegalites into medium pieces and mixing with an equiv atunnt of medium eran vance, then yearns for a thick crust and baked finish. The passage is garbled with unusual spellings and stray phrases, yielding an improvised, uncertain cooking method.
MENTIONED IN THIS ARTICLE
Eran Vance
Milan
Decorated Salads Describe Flavors and Garnishes
Fruit salads may feature red or green cherries and minced nuts for flavor. Mint is sprinkled over salads for color and aroma. Vegetables and meat salads can use minced peppers in strips or other shapes. Thinly sliced ham or tongue adds a rich finish and color.
MENTIONED IN THIS ARTICLE
Suluils
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