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FDA eyes redefining healthy foods to include more items
The FDA is updating the 1994 healthy definition to reflect current nutrition science, sparking debate over whether items like gum, bottled water, mini meals, and certain frozen snacks should be allowed to claim healthfulness. Stakeholders push for broader terms while warning against misleading single-product health claims.
MENTIONED IN THIS ARTICLE
New York
U.S. Food and Drug Administration
Bruce Y. Lee
International Health
Johns Hopkins
Susan Mayne
FDA
U.S
Frohlich
Sierra Club
National Pasta Association
Richard Mann
International Chewing Gum Association
American Academy of Pediatrics