Oven Baked Jerk Spare Ribs Slow Roast Recipe
The article presents a detailed oven method for jerk sp are ribs with a lime soy marinade and a brown sugar glaze. It provides prep by mixing onion scallions chiles garlic lime juice oil soy sauce thyme and allspice then marinating 16 hours before baking two racks at 275F for 4 to 4 1/2 hours and finishing with a glaze. Nutritional info and Sara Moulton's chef background are noted.
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Jamaica
St Louis
Brisket Barley Soup Simmered to Tender Richness
Soup prep continues with beef broth, brisket sauce, and water. Simmer 30 to 35 minutes until barley soft, add brisket and vegetables, cook 10 minutes more, finish with parsley if desired. Nutrition notes show 297 calories per serving with fat, cholesterol, sodium, carbs, and protein details.
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