Tomato ice cream versus pickled herring tastes and trials
A first person essay tests tomato ice cream and pickled herring, noting curious appeal and failures. The narrator recalls skepticism, explores blending tomato flesh with vanilla sugar and yogurt, and concludes the tomato ice cream is the worst tasted yet. The piece ends with a playful nudge to try again or swap flavors.
Making salsa a good use for extra tomatoes
Karen Walker explains salsa as a low fat, easy to prepare way to preserve excess tomatoes. The article provides a fresh vegetable salsa recipe with jalapenos, tomatoes, onions, green peppers, garlic, cilantro and cumin plus canning steps and storage guidance.
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Karen Walker
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