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Newspaper
Rossburn Review
Location
Rossburn, Manitoba, Canada
Date
Oct 17, 1968
Page
2
Joan Dickin provides practical guidance for home cooks after hunting. She suggests field dressing within minutes, proper cooling to avoid off flavors, and a method using mustard and vinegar to reduce gamey taste. A two cup orange juice plus two cups ginger ale simmer creates a flavorful sauce for duck. For freezing, package portions for one meal, date and label, and use frozen birds within four to ten months depending on fat content.
Crisp autumn days prompt hearty meals after games or work. Start with steaming chicken noodle soup per envelope directions for four minutes. Then prepare a pizza sandwich for seven with ground beef onion soup mix Worcestershire sauce catsup bread tomato onion cheese and parsley baked until cheese melts and edges brown.
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